In keeping with the winter season, this year's Christmas feast was made with mostly local Florida grown ingredients.
A roasted duck, raised in Central Florida and sold by Farriss Farm was served with many Florida sourced side dishes.
There was a tomato crumble dish made with Heirloom tomatoes grown in Boynton Beach by Farmhouse Tomatoes Inc. There were also red bell peppers mixed in and grown in Loxahatchee by QV Farms.
Green beans, grown in Staurt by Kai Kai Farm made up the green course. They were accompanied by a roasted sweet potato grown in Tifton, Georgia, grown by Scarbor & Sons, Inc.
All this was washed down by Kinda Dry wine made with Central Florida grown blueberries and sold by Island Grove Wine Company in Hawthorne.
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| Seasonal Florida Sourced Christmas Feast with blueberry wine, duck, beans, tomato pie, and green beans. Copyright 2013 by Helen A Lockey |
There was a tomato crumble dish made with Heirloom tomatoes grown in Boynton Beach by Farmhouse Tomatoes Inc. There were also red bell peppers mixed in and grown in Loxahatchee by QV Farms.
Green beans, grown in Staurt by Kai Kai Farm made up the green course. They were accompanied by a roasted sweet potato grown in Tifton, Georgia, grown by Scarbor & Sons, Inc.
All this was washed down by Kinda Dry wine made with Central Florida grown blueberries and sold by Island Grove Wine Company in Hawthorne.
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