Wednesday, July 11, 2012

My Locally Sourced Pasta Dish: Davidson, North Carolina Style

I was in Davidson, N.C., recently and went to their Saturday morning farmers' market to get dinner ingredients like pasta, garlic, mushrooms, cheese, and zucchini.

Davidson, NC. sourced pasta dish made with Lion's Mane
mushroom, yellow zucchini, tomato pasta, uncured organic
garlic, and farmstead cheese.

I made a delicious pasta dish made with some crisp uncured organic garlic (Coldwater Creek Farms), an earthy Lion's Mane woodlands mushroom (Cris's Culinary Creations), some sweet yellow zucchini (Barbee Farms), a nutty/tangy/creamy farmstead cheese (sold through Coldwater Creek Farms), some tomato & basil pasta from The Pasta Wench, and imported olive oil.

I look forward to visiting the market again and finding more local gourmet ingredients.

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