I was in Davidson, N.C., recently and went to their Saturday morning farmers' market to get dinner ingredients like pasta, garlic, mushrooms, cheese, and zucchini.
I made a delicious pasta dish made with some crisp uncured organic garlic (Coldwater Creek Farms), an earthy Lion's Mane woodlands mushroom (Cris's Culinary Creations), some sweet yellow zucchini (Barbee Farms), a nutty/tangy/creamy farmstead cheese (sold through Coldwater Creek Farms), some tomato & basil pasta from The Pasta Wench, and imported olive oil.
I look forward to visiting the market again and finding more local gourmet ingredients.
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| Davidson, NC. sourced pasta dish made with Lion's Mane mushroom, yellow zucchini, tomato pasta, uncured organic garlic, and farmstead cheese. |
I made a delicious pasta dish made with some crisp uncured organic garlic (Coldwater Creek Farms), an earthy Lion's Mane woodlands mushroom (Cris's Culinary Creations), some sweet yellow zucchini (Barbee Farms), a nutty/tangy/creamy farmstead cheese (sold through Coldwater Creek Farms), some tomato & basil pasta from The Pasta Wench, and imported olive oil.
I look forward to visiting the market again and finding more local gourmet ingredients.
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