Shrimp and grits are as Southern as Magnolias. During a recent trip, to Georgia (GA) and North Carolina (NC), I bought most of the ingredients for my shrimp and grits (Hillside Orchard Farms, GA) dish with a side of earthy black eyed peas (Ellis Bros. Pecans, GA) and sweet heirloom zucchini (West Asheville Tailgate Market, NC).
I substitued Redhawk Sweet table wine from Native Vines Winery (1st North American Indian owned and operated winery, NC) for the sherry. The out-of-country sourced shrimp were cooked with NC grown garlic (Barbee Farms, NC).
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| Shrimp and grits dish mainly sourced in NC and GA |
I substitued Redhawk Sweet table wine from Native Vines Winery (1st North American Indian owned and operated winery, NC) for the sherry. The out-of-country sourced shrimp were cooked with NC grown garlic (Barbee Farms, NC).
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