|Pasture raised Florida lamb dish with mushrooms & winter wheat, Fla.|
At the end of my stay I bought frozen lamb ribs and chops to take home.
I cooked them up with Oyster Island Mushrooms LLC (Vero Beach, Fla.) sourced white cap mushrooms, out-of-state sourced winter wheat and out-of-state sourced apples.
The lamb was a bit tougher than I expected probably because I cooked it too long. But it was an extremely flavorful chew.
To learn more about Golden Acres Ranch, go to http://www.goldenacresranchflorida.com